Delicious Gluten-Free Rainbow Cookies You’ll Love
If you’re looking for a sweet, colorful, and safe treat, gluten-free rainbow cookies are a fantastic option. These delightful layered cookies—traditionally made with almond paste, jam, and chocolate—are now being made without gluten, dairy, and even animal products to accommodate various dietary needs. Whether you’re in New York City or baking at home, there are plenty of vibrant and tasty options available!
Gluten Free Rainbow Cookies NYC: Where to Find the Best
If you are in New York City, you’re in luck. NYC is a haven for gluten-free bakeries that offer rainbow cookies. Here are some top recommendations:
- Erin McKenna’s Bakery: A completely gluten-free and vegan bakery on the Lower East Side that offers their unique take on rainbow cookies.
- Modern Bread and Bagel: 100% gluten-free, and their rainbow cookies taste just like the traditional Italian version—with zero gluten.
- Senza Gluten: This West Village gem offers classic desserts, including gluten free rainbow cookies, in a dedicated gluten-free kitchen.
Each location prioritizes cross-contamination safety, making them ideal for people with celiac disease or gluten intolerance.
Gluten-Free Vegan Rainbow Cookies: A Plant-Based Delight
If you’re looking for a cookie that is both gluten-free and vegan, you’re in the right place!
These cookies omit eggs and butter while maintaining layers and flavor. Common ingredients include:
- Almond flour
- Apple sauce or flax eggs (as egg replacers)
- Dairy-free margarine or coconut oil
- Natural food coloring
- Fruit jam (like raspberry or apricot)
You can purchase these online from stores like Sweet Maresa’s, renowned for their handmade, plant-based rainbow cookies.
Gluten and Dairy-Free Rainbow Cookies: Allergy-Friendly Delight
Rainbow cookies are now safer than ever for those who are avoiding both gluten and dairy. Common ingredients that are gluten-free and dairy-free include:
- Gluten-free all-purpose flour
- Almond or oat milk
- Vegan butter alternatives
- Certified gluten-free baking powder
Bakeries like Erin McKenna’s and online retailers provide clear labeling to ensure allergy safety. These cookies are soft, colorful, and just as indulgent as their gluten-filled counterparts.
Are Rainbow Cookies Gluten-Free? Let's Break It Down.
Traditional rainbow cookies are not gluten-free because they typically contain wheat flour, which has gluten. However, due to the availability of gluten-free flour alternatives and growing awareness, many bakeries and home bakers now offer gluten-free rainbow cookies that taste just as good—if not better!
Unless clearly labeled, assume traditional rainbow cookies contain gluten. Always check the ingredient list or ask the baker directly.
Are Rainbow Cookies Gluten-Free? Let's Break It Down.
Looking for a complete gluten-free shopping list? Visit our Gluten-Free Food Guide for more essential resources.
Gluten-Free Rainbow Cookies Recipe: Make Them at Home!
Here’s a straightforward recipe for gluten-free rainbow cookies that are also dairy-free:
Ingredients:
- 1½ cups almond flour
- 1 cup gluten-free all-purpose flour
- 1 tsp baking powder (gluten-free)
- ½ cup coconut oil (melted)
- ¾ cup maple syrup or sugar
- 3 flax eggs (1 tbsp flax + 2.5 tbsp water per egg)
- Food coloring (natural or gel-based)
- ½ cup raspberry or apricot jam
- 1 cup dairy-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line three baking pans with parchment paper.
- In one bowl, mix the dry ingredients. In another bowl, combine the wet ingredients.
- Divide the dough into three bowls, and color each bowl a different shade: red, yellow, and green.
- Bake each layer for 10 to 12 minutes.
- Great! Stack the layers with jam in between each one.
- Melt the chocolate chips and spread them evenly on top.
- Chill, slice, and enjoy!
For more delicious homemade gluten-free recipes, be sure to check out our Gluten-Free Desserts section.
Conclusion
Gluten-free rainbow cookies are not just a treat—they’re a celebration of color, flavor, and inclusivity for those with dietary restrictions. Whether you’re picking them up in NYC or making them from scratch, these cookies promise indulgence without compromise.
FAQ
Q1.Is Rainbow gluten-free?
A: All products made by Rainbow Confectionery are gluten-free. We obtain written confirmation from our approved suppliers stating that the ingredients they provide are gluten-free. Additionally, Rainbow’s gluten-free claim is verified through annual testing of our product range at an IANZ-approved laboratory.
Q2.Is Rainbow Machine gluten-free?
A: Each bottle contains the following boosted ingredients: 81 mg of vitamin C, 7.5 mg of vitamin E, 17.6 mg of vitamin B3, 710 mg of calcium, 7.5 mg of vitamin B5, 1.87 mg of vitamin B6, 3.12 mcg of vitamin B12, and 5.9 mcg of vitamin D. This product is gluten-free and vegan (for more information on our vegan claim, please visit our website). It is packed with vitamins B, C, and E.
Q3.Is Rainbow Paddle Pop gluten free?
A: Contains milk and gluten-containing cereals (barley). May also contain eggs, other gluten-containing cereals (wheat), soy, as well as pieces of peanuts and tree nuts.
