Discover the Truth: Are High Noons Gluten Free and Safe for Celiacs?
When it comes to finding gluten-free alcoholic beverages, High Noons have quickly gained attention. But if you’re someone with celiac disease or gluten sensitivity, you’re probably asking: Are High Noons gluten free? Let’s explore the ingredients, expert opinions, certifications, and real-life experiences to find out.
What Are High Noons?
High Noons are popular hard seltzers made with real vodka, fruit juice, and sparkling water. Unlike many malt-based seltzers like White Claw or Truly, High Noons proudly boast vodka-based alcohol, which leads many to assume they’re gluten-free by default.
Quick Facts:
- Alcohol Base: Vodka or tequila (flavor dependent)
- Calories: ~100 per can
- Sugar: ~2.6 grams
- Gluten Claim: Not officially certified but advertised as gluten-free
Ingredients in High Noons
High Noon ingredients vary slightly based on flavor, but most include:
- Vodka (distilled from corn)
- Sparkling water
- Real fruit juice (not artificial)
- Natural flavors
None of these ingredients inherently contains gluten. Most notably, vodka distilled from corn is naturally gluten-free because the distillation process removes any gluten protein, even if the source had gluten.
Are Vodka High Noons Gluten Free?
Yes, High Noons, which are made with vodka (the majority of their lineup), are considered gluten-free. The vodka used in High Noons is distilled from corn, not wheat, barley, or rye.
Why This Matters: Yes — High Noons made with vodka (which is the majority of their lineup) are considered gluten-free. The vodka used in High Noons is distilled from corn, not wheat, barley, or rye.
Expert Insight: According to the Celiac Disease Foundation, distilled spirits are gluten-free because the protein is removed during the distillation process.
Are Tequila High Noons Gluten Free?
Yes, tequila-based High Noons, like the High Noon Tequila Seltzer, are gluten-free. Pure tequila is made from the blue agave plant, which does not contain gluten.
Tequila High Noon flavors include:
- Lime
- Grapefruit
- Passionfruit
- Strawberry
These also avoid any gluten-containing additives or malt.
Are High Noons Wheat Free?
Yes, High Noons are 100% wheat-free. Since the vodka is distilled from corn, and there is no malt base, they do not contain any wheat-derived ingredients.
That makes them suitable for:
- Wheat allergy sufferers
- People with gluten intolerance
- Celiac disease patients (see next section)
Are High Noons Celiac Safe?
While High Noons are not certified gluten-free, they are generally considered safe for those with celiac disease based on:
- Distilled corn vodka
- Absence of malt
- No gluten-containing additives
However, those with severe gluten sensitivity should still proceed cautiously due to:
- No certified gluten-free label
- Potential cross-contamination during manufacturing (though unlikely)
Tip: Always check the can label for the most up-to-date information.
Why Gluten-Free Certification Matters?
Certification by groups like GFCO or NSF guarantees:
- Less than 20 ppm gluten
- Audited production lines
- Clean labeling practices
Unfortunately, High Noons are not certified but still advertise themselves as gluten-free. This may be enough for some, but those with autoimmune issues may prefer stricter standards.
How to Read Labels on Alcoholic Cans?
Watch for the following:
- “Gluten-Free” label (with or without certification)
- Ingredients list (avoid malt, wheat, barley)
- Type of alcohol base (vodka = safe; malt = avoid)
👉 Always look for transparency and avoid brands that don’t disclose the alcohol source.
What Experts Say About High Noons
- Celiac.com: High Noons are among the safer non-certified options due to their corn-based vodka.
- Registered Dietitians: Agree that distilled corn vodka and agave-based tequila are inherently gluten-free.
- Alcohol Producers: State that no malt or gluten ingredients are added post-distillation.
Consumer Experiences with High Noons
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“I have celiac disease and drink High Noons regularly with zero issues.” — Laura, Texas
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“I always check the label, but so far, High Noons have been a go-to for gluten-free parties.” — Daniel, New York
No major widespread reports of reactions among the celiac or gluten-sensitive community.
Alternatives to High Noons for Gluten-Free Dieters
If you want certified gluten-free alternatives:
- Canteen Vodka Soda (certified gluten-free)
- Onda Tequila Seltzer
- Bon & Viv Spiked Seltzer
- Glutenberg Beer (for beer lovers)
Where to Buy Certified Gluten-Free Alcoholic Drinks?
You can find gluten-free drinks at:
- Whole Foods
- Total Wine
- Trader Joe’s
- Drizly (Online alcohol delivery) → Drizly Official Site
Conclusion: Should You Drink High Noons If Gluten-Free?
So, are High Noons gluten free? Yes — for most people, High Noons are a safe and tasty option. With vodka distilled from corn, no malt, and a fruit-forward profile, they’re an excellent choice for gluten-free drinkers.
However, because they lack official gluten-free certification, those with severe celiac disease should proceed with a little caution. For everyone else, High Noons offer refreshing flavor and peace of mind in a gluten-conscious world.
Gluten Free food Guide
Looking for a complete gluten-free shopping list? Visit our Gluten-Free Food Guide for more essential resources.
FAQs
1. Are High Noons made with gluten-containing ingredients?
A: No, they use corn-based vodka and real fruit juice. No gluten-containing ingredients are used.
2. Can I drink High Noons with celiac disease?
A: Most people with celiac tolerate them well, but they are not officially certified gluten-free.
3. Are all flavors of High Noons gluten free?
A: Yes, including both vodka and tequila-based flavors.
4. Why aren’t High Noons certified gluten-free?
A: The company hasn’t gone through official certification, though ingredients suggest they’re safe.
5. Is High Noon better than Truly or White Claw for gluten-free drinkers?
A: Yes, because High Noon is vodka-based. Truly and White Claw are malt-based, which may contain gluten.
6. What should I look for on a High Noon can label?
A: Check for the absence of malt, gluten-containing grains, and look for distilled alcohol from corn or agave.
